About & Contact

Sam Cheetham decided to study landscape architecture in Asia because he likes Asian food. He heard that Kuala Lumpur had the best variety of food and it was cheap, so he chose here.

He made a good choice and spent 4 years studying, eating and breathing in Chow Kit, KL.

East back to west

Having studied and worked in KL for a nice amount of time he returned to Bristol.

He now works on sustainable projects with a particular focus on merging east and western approaches to design

tbd… The approach aims to connect mainstream thinking with progressive action through an open forum digitally and physically.